Why You Will Love This Khichdi

• Healthy & nutritious
• Easy to digest
• Quick one-pot recipe
• Perfect for lunch or dinner
• Great comfort food for all seasons
• Rich in protein and fiber

Ingredients Required

Main Ingredients

• 1 cup rice
• ½ cup moong dal
• 1 onion finely chopped
• 1 tomato chopped
• 1 potato chopped
• ½ cup green peas
• 1 chopped carrot
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• Salt as per taste
• 1–2 tbsp ghee
• Fresh coriander leaves
• 4 cups water

How To Make Khichdi

Step 1 – Wash Rice & Dal

Wash rice and moong dal properly and soak them for 15 minutes.

Step 2 – Prepare Tempering

Heat ghee in a pressure cooker. Add cumin seeds and let them crackle.

Step 3 – Cook Vegetables

Add chopped onion and sauté until light golden. Add tomato, potato, peas, and carrot. Cook for 2–3 minutes.

Step 4 – Add Rice & Dal

Now add soaked rice and moong dal. Mix everything properly.

Step 5 – Add Water & Cook

Add turmeric powder, salt, and water. Pressure cook for 3–4 whistles until soft and creamy.

Step 6 – Garnish & Serve

Add fresh coriander and a spoon of ghee on top before serving.

Serving Suggestions

Serve hot khichdi with:

• Curd
• Papad
• Pickle
• Ghee
• Roasted vegetables

Health Benefits Of Khichdi

Khichdi is considered one of the healthiest Indian meals because it is:

• Easy to digest
• Rich in protein
• Full of fiber
• Good for immunity
• Light and comforting

Final Words

This homemade Indian khichdi recipe is simple, healthy, and delicious. Perfect for busy days, light meals, and comfort food cravings. Try this easy khichdi recipe at home and enjoy traditional Indian flavors with healthy nutrition.

Zatpat Food Premixes
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